One counter, seven chefs, 14 dishes
Experience food from seven of London's top chefs, all in one place. Travel through your tastebuds from the mountains of China to the coastlines of West Africa, city bakeries of Turkey and country pastures of the British Isles. With dishes that celebrate London’s diversity, we've got food from Michelin-starred chefs and neighbourhood spots with a well-deserved cult following.
Book our seven-course tasting experience, or order at the counter and take a seat in the communal space with our general admission. Table service is also available in the Magic Garden lounge and at the laid back seating in Wonky Dreams.
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One counter, seven chefs
Experience food from seven of London's top chefs, all in one place. Travel through your tastebuds from the mountains of China to the coastlines of West Africa, city bakeries of Turkey and country pastures of the British Isles. With dishes that celebrate London’s diversity, we've got food from Michelin-starred chefs and neighbourhood spots with a well-deserved cult following.
Book our seven-course tasting experience, or order at the counter and take a seat in the communal space with our general admission. Table service is also available in the Magic Garden live lounge and at the laid back seating in the Wonky Dreams bar.
Tom Sellers
Chef-patron founder two Michelin-starred Story.
Forward-thinking British seasonal fine dining.
Previously Noma, Copenhagen & Per Se, New York.
Andrew Wong
Head chef and founder of two Michelin-starred A Wong.
A chef-anthropologist.
Authority on regional Chinese cooking – prepared in a distinctly Andrew Wong style.
Ravinder Bhogal
Chef-patron of Michelin plated Jikoni.
"Mixed heritage" cooking from Africa, Asia, Middle East & UK.
Award-winning writer of Jikoni: Proudly inauthentic recipes from an immigrant kitchen.
Jason Howard
Former sous chef at three Michelin-starred Connaught Hotel.
The next evolution of Caribbean cuisine.
Quarter finalist in Masterchef: The Professionals.
Chantelle Nicholson
Chef-patron of Michelin green star restaurant Tredwells.
Unfussy British cooking that celebrated the vegetable, while still offering meat.
Previously The Savoy & Petrus, London.
Adejoké Bakare
Chef-owner of cult Brixton restaurant Chishuru.
A highly original spin on classic West African flavours.
Amateur chef winner in 2020’s Brixton Kitchen competition.
Selin Kiazim
Founder of London’s hit Turkish-Cypriot restaurant, Oklava.
Regional focus on modern Turkish cuisine.
Previously The Providores & Kopapa in London.
MEET THE CHEFS
Coast to Coast
Deep-fried Salt & Vinegar Brussel Sprouts
By Chantelle Nicholson
£7
Ekoki Corn Dumpling, Fried Prawns, Shitto, Greens, Lemon Dressing
By Adejoké Bakare
£13
Hot Oyster, Caviar & Bergamot
By Tom Sellers
£15
Hand-Dived Scallop with Lime Pickle Butter & Bhaji Scraps
By Ravinder Bhogal
£17
Hunan Steamed Cod, Pickled Chilli Sauce, Wasabi Tobiko, Trout Roe & Spring Onion
By Andrew Wong
£14
OUR MENU
If you'd like to try the full range of what our menu has to offer, book our £100 tasting experience. You'll be sat in the heart of the festival, with entry and a welcome cocktail included.
You can also book a general entry ticket and order per dish while sat in our communal dining area or the Wonky Dreams bar.
Winter Larder
Served cold
Green Chilli Ezme, Feta, Candied Watermelon
By Selin Kiazim
£11
Roast Onion Squash, Miso Aioli, Crispy Seeds, Pickled Walnuts
By Chantelle Nicholson
£9.5
Sinasir Fermented Rice Pancake with Pickled Carrots, Satsuma & Dill Sauce
By Adejoké Bakare
£8
Wagyu Pastrami Crumpet topped with Black Mustard Seeds cooked in Champagne vinegar and pickles
by Tom Sellers
£15
Soy Chicken Leaf Wrap, Ginger Oil & Oscietra Caviar
By Andrew Wong
£14
Farm to Fork
Aloo Ghobi & Monty's Cheddar Croqueta with Carrot Achaar
By Ravinder Bhogal
£11
Seared Pork Belly, Plantain & Vanilla Mash, Plantain Crisp, Caribbean Jus, Coriander Oi
By Jason Howard
£11
Confit Duck Leg, Date Molasses, Black Garlic & Za’atar
By Selin Kiazim
£14
Refined Jerk Chicken, Sweet Potato 2 Ways, Rum & Chicken Stew, Basil Oil
By Jason Howard
£11
Grass Fed Irish Flat Iron Beef Steak & Smoked Mussels on Beef Dripping Sourdough
By Andrew Clarke (executive chef)
£15
Cocktails
Candle Wax Old Fashioned
Inspired by Tom Sellers
£13
Raita Martini
Inspired by Ravinder Bhogal
£13
Swizzle
Inspired by Andrew Wong
£13
Roots & Shoots Royale
Inspired by Chantelle Nicholson
£14
Rum Punch
Inspired by Jason Howard
£12
Panna Cotta Milk Punch
Inspired by Selin Kiazim
£13
Chocolate Malva Spritz
Inspired by Adejoké Bakare
£13
OUR MENU
If you'd like to try the full range of what our menu has to offer, book our £100 tasting experience. You'll be sat in the heart of the festival, with entry and a welcome cocktail included.
You can also book an entry ticket and order per dish while sat in our communal dining area or the Wonky Dreams bar.
Vegetarian Menu
Deep-fried Salt & Vinegar Brussel Sprouts
Roast Onion Squash, Miso Aioli, Crispy Seeds, Pickled Walnuts
Sinasir Fermented Rice Pancakes with Pickled Carrots, Satsuma and Dill Sauce
Ekoki with Shiitake Shitto, Greens and Lemon Dressing
Baked Beetroot with Blueberries & Sorrel
Aloo Ghobi & Monty's Cheddar Croquetas with Heritage Carrot Achaar
Feta, Green Chilli Ezme, Candied Watermelon
Plant-Based Menu
Deep-fried Salt & Vinegar Brussel Sprouts
Roast Onion Squash, Miso Aioli, Crispy Seeds, Pickled Walnuts
Sinasir Fermented Rice Pancakes with Pickled Carrots, Satsuma and Dill Sauce
Ekoki with Shiitake Shitto, Greens and Lemon Dressing
Baked Beetroot with Blueberries & Sorrel
Potatoes with Vegan Goats Cheese Snow & Pine Oil
Salsify Hispy Wrap with Kelp & Oyster Mushroom XO