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A multi-sensory three course exploration of pleasure & joy

Like a theme park ride for the senses, discover how smell, touch, sound and memories manipulate your taste buds and elicit pleasure during this 45-minute dining experience. Set across three chapters inspired by the sea, forests and mountains, the dinner will use food, drink, imagery, smells, touch and movement to reveal what’s pleasurable for you. 

 

Created by food anthropologist and sensory expert Caroline Hobkinson along with award-winning chef Andrew Clarke, this multi-sensory three-course banquet will transform your perception of eating.

A multi-sensory three chapter tasting which explores pleasure & joy

Like a theme park ride for the senses, discover how smell, touch, sound and memories manipulate your taste buds and elicit pleasure & joy during this 45-minute tasting experience. Set across three chapters inspired by the sea, forests and mountains, the dinner will use food, drink, imagery, smells, touch and movement to reveal what’s pleasurable for you. 

 

Created by food anthropologist and sensory expert Caroline Hobkinson along with award-winning chef Andrew Clarke, this multi-sensory tasting will transform your perception of eating.

Joyride: the details

Joyride is a 45-minute multi-sensory tasting experience which investigates pleasure through flavour, sound, smell and movement.

Taking a seat in our pleasure-seekers grotto, you will wear headphones that will guide you through your journey. You'll forage for food in the forest, take part in a shamanic ceremony in the mountains to reach new heights before flying down into the sea. 

 

Your​ individual pleasure profile will be established to find out if you're a comfort seeker or a thrill seeker. 

The expereince is vegan and allergy friendly and there's an option to add a drinks pairing on the night. 

Just 12 places per Joyride.